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Ching Ching

Cling Cling to Ching Ching

Sitting this morning starting to write an update on Bizoe Wines with a fresh exciting outlook of what’s to come. In the background I hear cling cling as the bottles of our new vintages Bizoe Estalet Syrah and Bizoe Henriëtta are moving through the labelling machine.

These two wines will always be the cornerstone of the Bizoe Range. Bizoe Henrietta is again a blend of 70% Semillon and 30% Sauvignon blanc. 

Bizoe Henrietta 2019 assed by Samarie Smith of Married to Wine “The power of two makes Henrietta an ambassador for Bizoe – elegant, confidant and seamless. Packed with fruit and a notable intensity from Semillon, the wine etched with a bright and luminous quality brought to life by Sauvignon blanc.”

Bizoe Estalet Syrah 2018 has been in the barrel for 18 months before it was bottled on 20 January 2020. The wine is now ready to hit your pallets and to be enjoyed around the world. In the words of Samarie Smith – “ The wine entice your sense from the word go, alluring with complex layers unfolding as you go back for more. The wine grabs your attention and keeps it there with its vibrant perfume, prominent red and black fruit laced with a savoury olive brine and sweet leather character.”

Releasing new vintages is always a nerve racking time and a very rewarding time for a winemaker. My philosophy at Bizoe is to make wines that I, Rikus Neethling enjoy. I feel proud to release the Bizoe Henrietta 2019 and Bizoe Estalet Syrah 2018 in to the world of wine. 

I am sure there will be more ching ching in the future after you have tasted the new wines!

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