The vineyards is situated in Franschhoek. 25years old and consist of only GD1 clones. Well drained lightly structured soil.
The Robertsvleipad Semillon is 100% grapes from Franschhoek. Fermentation takes place in stainless steel tanks at low temperatures. The wine is kept on the lees for 10 months before bottling.
Total Acidity 6.1g/l
Residual Sugar 2.2g/l
In Franschhoek you will find tiny vineyards that displays unique characteristics found only in this microclimate. The wine shows stone fruit flavours with lime minerality on the nose and fresh crisp finish on the palate.
Bizoe Robertsvleipad Semillon 2019 – 91 Points Dave March CWM
Bizoe Robertsvleipad Semillon 2019 – 90 Points Platter’s Guide 2021