The vineyards is situated in Franschhoek. 23 years old vines and consist of only GD1 clones. Well drained lightly structured soil.
The Robertsvleipad Semillon is 100% grapes from Franschhoek. Fermentation takes place in stainless steel tanks at low temperatures. The wine is kept on the lees for 10 months before bottling.
Total Acidity 5.4g/l
Residual Sugar 2.2g/l
In Franschhoek you will find tiny vineyards that displays unique characteristics found only in this micro-climate. The wine shows stone fruit flavors with lime minerality on the nose and fresh crisp finish on the palate.