The wines is made from Semillon vineyards that is planted in Darling and Franschhoek. Different terroir and soil structures from both regions gives this wine its unique character.
The wine is a combination of Semillon grapes from Darling 70% and Franschhoek 30%. Co-fermentation will take place in Apollo Fermentation tank. The wine will spend a further 10 moths on the fermentation lees before bottled.
Total Acidity 6.1g/l
Residual Sugar 2.1g/l
Crossroad, splits the natural influence of two widely diverse Semillon vineyards, that compliment each other perfectly in the bottle. With a beautiful combination of citrus and stone fruit, and persistent mineral-tinged finish, this Semillon takes the variety to a new level of quality and complexity.
Bizoe Crossroad Semillon 2019 – 92 Points Dave March CWM
Bizoe Crossroad Semillon 2019 – 90 Points Platter’s Guide 2021