Keyword impression with evolution in the glass:
fleshy, stone fruit, charred nectarine, peaches and cream,Belgium pastry, poached peach, quince, mouth-watering,textured, voluminous
The wine has a medium-plus intensity
Aroma characteristics: Primary: sour fig, seared orange zest,nectarine, quince, poached peach, lemon-toned, bright and luminous
Secondary: a hint of marzipan, lemon tart, lemon crumble
The wine is dry with a bright and tangy acidity. The wine hasa medium alcohol, medium-plus body and medium-plusflavour intensity.
Flavour characteristics of bruised apple, ginger, pine nuts,pine needles, roasted pineapples and charred nectarinespersist with a long, saline finish.
Conclusion and tasting assessment
The power of two makes Henrietta an ambassador for Bizoe- elegant, confident and seamless. Packed with fruit and anotable intensity from the Semillon, the wine is etched witha bright and luminous quality brought to life by theSauvignon Blanc.
Hemmed with a bright, herbaceous note, fruit remains thehero while demanding attention with engaging layers offruit, spice and herbs.
Balance and harmony are vital elements to the enticingquality of the wine, making it a grand suiter for manycuisines. While tart foods will add a broad mouthfeel, richdishes will highlight the wine’s vibrant citrus and linearquality. A beautiful tension supports an attractive melangeof marzipan, charred nectarines, toasted pine nuts and asavoury note of pancetta. In conclusion, the fruitconcentration is juxtaposed with a refreshing salinity on theaftertaste, adding to the statuesque character the winepromised to be.
Alc 13,5 %
Bizoe Henriëtta 2016 – 93 Points Wine Magazine
Bizoe Henriëtta 2016 – 91 Points Platter’s Guide
Bizoe Henriëtta 2016 – 90 Points Decanter Wine Magazine Awards
Bizoe Henriëtta 2017 – 92 Points Platter’s Guide
Bizoe Henriëtta 2017 – 90 Points Wine Magazine
Bizoe Henriëtta 2017 – 90 Points Wine Advocate
Bizoe Henriëtta 2018 – 91 Points Platter’s Guide
Bizoe Henriëtta 2018 – 92 Points Dave March CWM
Bizoe Henriëtta 2018 – 94 Points Decanter Wine Magazine Awards