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Rikus Neethling with Amphora

Bizoe Henriëtta in the points again

Bizoe Henriëtta making us proud again. Amazing how quick the year has gone. Now it’s all about vineyards and getting the cellar ready for the 2022 harvest. We have some news in the pipeline that we will share soon.

 Just last week Wine Magazine released their annual Sauvignon blanc/Semillon report. Bizoe Henriëtta 2019 is named as one of their Top 10 wines for the year. The panel awarded the Henriëtta 2019 with 92 points. The wine will be released February 2022. Good news is that you can order, it’s currently in a mixed case with the Bizoe Hënrietta 2018 that has a 94 point rating from Decanter International Wine Awards.

Back to the vineyards again. Safely we can say the winter is gone and we into spring. Good rain during the year, giving us plenty of underground water and good conditions for the vineyards to thrive in. Currently flowering is taking place and small fruit is starting to develop in the vines. Just love seeing a vintage develop in front of your eyes.

 In the cellar we are prepping the equipment to make sure we are ready for harvest day in probably middle January 2022. Before the harvest can start, we would have our 2nd edition of the Bizoe Genant 2020. After the success of the 2019 some big shoes to fill by 2020 edition.

Our last wine to be bottled soon is also the Bizoe Idioglossia Chardonnay 2021. Chardonnay is still in the amphora and barrels. It will be taken out soon and transferred to stainless steel tank to prepare the wine for bottling. Something to be for the lookout release will be April 2022.

 Cheers from the cellar for now!

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