The wine was made from 15 year old Chardonnay vineyards from Elgin.
The grapes were harvested at optimal ripeness. Natural fermentation took place in combination of new and second fill french oak barrels for 9 months. The wine was bottled matured for 10 months before made available.
Total Acidity 5.70g/l
Residual Sugar 2.30g/l
Bizoe Idioglossia Chardonnay 2018 give classic nutty flavours with layers of tropical fruit and citrus. Limited production of 1600 bottles.
Bizoe Idioglossia Chardonnay 2018 – 90 Points Dave March CWM
Bizoe Idioglossia Chardonnay 2018 – 92 Points Wine Magazine