The Vineyard
The Rikus Neethling Sauvigon blanc grapes issourced from Botrivier, South Africa
In the cellar
Grapes crushed and left on their skins for 6hours before pressed. Juice settled in stainlesssteel tanks for 48 hours before fermentationstarted in stainless steel tanks. Maturation on thefermentation lees for 8 months before bottled.
Tasting Notes
The wine is a fantastic expression of fruit drivenSauvignon blanc with intense bouquet of passionfruit and melons backed by notes of asparagus. Thedepth and balance of this wine means that onewould get great enjoyment from drinking it on it’s own, however it will truly come to life when enjoyed with summer fare.
Analysis
Alc 13,49% pH 3,20 RS 1,8g/l TA 6,4g/l
