The wines is made from Malbec grapes planted in the Polkadraai region of Stellenbosch. 17 year old vines planted approx 150m above sea level in Tukulu and Oakleaf soils.
The grapes picked at optimal ripeness. The fermentation takes place in open fermentation tanks. Barrel maturation took place in 225L and 500L barrels for approximately 15 months.
Total Acidity 6.1g/l
Residual Sugar 2.50g/l
This characterful wine was handcrafted in limited quantities from grapes cultivated with care and precision. It has a beautifully inviting nose of ripe dark fruit, and these blackberry, cherry and plum flavours persist onto the palate. Limited quantities produced 2000 bottles.
Bizoe Idioglossia Malbec 2017 – Gold Malbec Challenge
Bizoe Idioglossia Malbec 2018 – 94 Points Dave March CWM